Polished to 40%, this limited-edition daiginjo from Nakano Sake Brewery in Aichi sits at the top of the Kunizakari lineup. Careful low-temperature fermentation draws out a fruity, elevated ginjo aroma alongside a smooth, refined palate characteristic of high-polish daiginjo brewing.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoNo reviews yet. Be the first to review!