大嶺 大嶺 純米大吟釀 山田錦

Choki Jukuseishu 1984 is a long-aged junmai daiginjo from Ohara Shuzo in Fukushima Prefecture, preserved since 1984 and offered as an ultra-rare vintage koshu. Over four decades of cold aging transforms the sake profile dramatically, producing deep amber color, complex caramel and dried-fruit notes.