Pull to refresh
OneSip
純米

琵琶之さゝ浪 純米大辛口 うぐいす

by 麻原酒造株式會社  ·  埼玉縣
為這款清酒評分
🍶
Description

埼玉縣麻原酒造以「琵琶のさゝ浪」標籤釀造的大辛口純米酒，精米步合70%。「鳴鶯」這一副標籤為這款清爽辛口的純米風格增添了清新雅致的氣息。

Specifications
Category純米
Region埼玉縣
Brewery麻原酒造株式會社
BrandBiwanosasanami
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

麻原酒造株式會社

埼玉縣
這是一家在毛呂山町傳承了五代的釀酒廠。全體員工懷揣著讓飲者不禁會心一笑的心願，用心釀造每一瓶酒。
Est.1882
Brand琵琶之細浪
Address94 Moro Hongo Moroyama Iruma Saitama
WebFacebook

More from this Brewery

純米大吟釀 天喜
純米大吟釀 天喜
純米大吟釀
★★★★ 4.0
Sasanami 春 純米大吟釀 生
Sasanami 春 純米大吟釀 生
純米大吟釀
Sasanami 冬 しぼりたて純米生原酒
Sasanami 冬 しぼりたて純米生原酒
純米
武藏野スパークリング リジエール
武藏野スパークリング リジエール
Sparkling sake
武藏野スパークリング BONSAI X
武藏野スパークリング BONSAI X
Sparkling sake
武藏野スパークリング
武藏野スパークリング
Other
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine