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Description
Produced in Kochi prefecture from Matsuyama Mii rice milled to 55 percent, this sparkling ginjo gets its fizz from carbonic acid infused directly into the finished sake. Its name, Japanese for the sound of fizzing bubbles, points to a sharp, tart effervescence set against a soft underlying rice sweetness. At 13 percent ABV, it sits lighter than most still sakes and is brewed with local underground well water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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濱川商店
高知縣
酒造位於四國高知縣田野町這一小鎮，青山綠水環繞，面朝太平洋，得益於極適合釀酒的超軟水。高知的酒以辛口著稱，然而「美丈夫」卻在辛口中帶有獨特的細膩甜感，口中綿延的飽滿感、芳香與俐落的收尾令人百喝不厭。酒名寓意英俊、強健而溫柔的男子，釀酒唯一的目標就是「釀出美味的酒」。
Est.1904
Brand美丈夫
Address2150 Tano Aki Kochi
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Food type guide
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