Bottled without filtration or pasteurization as a muroka namagenshu, this junmai ginjo from Saijo carries an alcohol content of approximately 18%, preserving the full character of the pressing. The brewery's commitment to pure rice brewing and rice umami is reflected in the rounded, concentrated structure of the unprocessed release.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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