Pull to refresh
Home
Sake Types
Sake Types
🏆
Junmai Daiginjo
純米大吟醸
✨
Daiginjo
大吟醸
🌸
Junmai Ginjo
純米吟醸
🌿
Ginjo
吟醸
⭐
Tokubetsu Junmai
特別純米
🍶
Junmai
純米
💎
Tokubetsu Honjozo
特別本醸造
🏮
Honjozo
本醸造
Events
Recipes
Guide
LOGIN
純米大吟釀
Aizu Ryugasawa Junmai Daiginjo Ikkai Hiire
by
榮川酒造
·
福島縣
🍶 Check-in
Description
由於在裝瓶時進行了一次火入處理,既能保持新鮮度,又釀就了柔和且百喝不厭的口感。
Specifications
Category
純米大吟釀
Region
福島縣
Brewery
榮川酒造
ABV
15%
Polish Ratio
45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price
Profile
Reviews
Pairings
Loading prices...
榮川酒造株式會社
福島縣
酒造創立於1869年,位於會津若松市,始終專注於釀造優質日本酒。1989年,酒造遷至磐梯山麓,那裡擁有日本百名水之一的清澈泉水。
Est.
1869
Brand
Eisen
Address
6841-11 Nakasone Bandai Bandai Fukushima
More from this Brewery
會津龍之澤 超辛口 純米吟釀原酒
純米吟釀
★★★★ 4.0
會津龍之澤 純米大吟釀 寒明原酒
純米大吟釀
會津龍之澤 純米大吟釀 生原酒
純米大吟釀
會津龍之澤 純米大吟釀 滓がらみ生原酒
純米大吟釀
Aizu Ryugasawa Junmai Daiginjo Natsuno Namazake
Junmai Daiginjo
會津龍之澤 純米大吟釀 圓熟原酒
純米大吟釀
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine