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Description
作為千葉日本酒活性化計畫「actiba」參與酒藏所釀的特別純米酒。透過高溫進行山廢仕込的獨特工法，產生出乳酸菌帶來的豐厚旨味與深邃酸味。創立於慶應3年（1867年）的東灘醸造以純手工精心完成。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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