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Description
作為千葉日本酒活性化計畫「actiba」參與酒藏所釀的特別純米酒。透過高溫進行山廢仕込的獨特工法，產生出乳酸菌帶來的豐厚旨味與深邃酸味。創立於慶應3年（1867年）的東灘醸造以純手工精心完成。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
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Oden
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Traditional balance ideal for Japanese cuisine