
高知縣土佐郡土佐町的山間梯田自古以來便進行稻米種植。在海拔350~600米、晝夜溫差15℃、優質水源與清新空氣孕育下的酒米「吟之夢」,以58%精米步合、山廢釀造法釀製而成的純米酒。想像著美麗梯田的景色飲用,想必風味更佳。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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