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Description
這款酒僅使用兵庫縣產特等山田錦，精米步合達33%，為「中取り」（Nakadori）取酒，即壓榨過程中最精華的一段酒液。入口先是細膩的草本香氣層疊於熱帶水果香氣之上，採用傳統上以當地海藻培養的自家酵母，賦予酒體微妙的鹹鮮特質，口感順滑、結構精細，收尾乾淨、沉穩，並帶有礦物氣息。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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