The inaugural vintage of SAKAEMASU's junmai daiginjo tier, brewed from single-harvest Gohyakumangoku milled to 40% at Shimizuya Shuzo in Gunma. Bottled as unfiltered raw sake in a cork-sealed Burgundy-style bottle, it presents bright gold color, condensed rice umami, fresh acidity, and notable aging potential.
Price information is only available in Japan.
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