吉川杜氏の里株式會社

新潟縣

創立 19996 sakes

來自酒廠

天恵楽使用吉川產的「五百萬石」以及契約栽培的「山田錦」這兩種優質釀酒米，精心釀造出充滿鮮味的清酒。

詳情

創立: 1999
品牌: 天恵楽
地區: 新潟縣

連結

官方網站 Facebook

大吟釀17%

Other17%

吟釀17%

特別純米17%

純米吟釀17%

純米17%

Lineup

All 吉川杜氏の里株式會社 Sakes

特別純米·50% polished·五百萬石

›

天惠樂純米吟釀山田錦

純米吟釀·50% polished·山田錦

歷史與媒體

歷史

1957

According to the brewery's own "Our Commitment" page, in 1957 the local Yoshikawa Prefectural High School established a brewing (jozo) department that trained students in sake as well as miso, soy sauce, and pickle production; many graduates went on to work at sake breweries, carrying on Yoshikawa's brewing tradition. (This is the regional toji-training history noted on the page, not the company's own founding date.)