
TAKAGI SHUZO Inc
Kouchi
創立 188418 sakes
來自酒廠
Sake "Toyono Ume" brewer. The sixth generation of the brewery is a local sake brewery that uses Tosa's material as a brewery.
詳情
- 創立
- 1884
- 品牌
- Toyonoume
- 地區
- Kouchi
純米吟釀33%
普通酒17%
純米17%
純米大吟釀11%
特別純米11%
大吟釀11%
Lineup
All TAKAGI SHUZO Inc Sakes

豊能梅 おり酒 普通酒
普通酒·70% polished·N/A·18%
¥1,350+
1 shop

豊能梅 純米大吟釀 龍奏
純米大吟釀·40% polished·銀之夢·16%
¥5,775+
6 shops

豊能梅 純米吟釀 いとをかし
純米吟釀·60% polished·N/A·14%
¥1,980+
1 shop

土佐宇宙酒 純米大吟釀
純米大吟釀·40% polished·銀之夢·16%
¥8,800+
1 shop

土佐金藏 純米酒
純米·65% polished·曙·15%
¥4,367+
2 shops

土佐金藏 特別純米酒
特別純米·60% polished·土佐麗·15%
¥4,070+
1 shop

土佐金藏 純米生原酒
純米·65% polished·曙·17.5%
¥1,940+
2 shops

土佐夏純吟 純米吟釀
純米吟釀·60% polished·松山三井·16%
¥1,870+
2 shops

純米吟釀 いとをかし 活性薄濁酒
純米吟釀·60% polished·松山三井·14%
¥4,136+
1 shop

豊能梅 純米吟釀 吟之夢仕込
純米吟釀·50% polished·銀之夢·16%
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豊能梅 純米吟釀
純米吟釀·50% polished·松山三井·16%
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豊能梅 土佐梅酒 普通酒
普通酒·70% polished·N/A·12%
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豊能梅 特別純米 吟之夢
特別純米·60% polished·銀之夢·15.5%
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豊能梅 楽鶯 普通酒
普通酒·70% polished·高知產米·15.5%
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豊能梅 辛口純米酒
純米·65% polished·N/A·15.5%
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豊能梅 純米吟釀 おりがらみ 生酒
純米吟釀·50% polished·松山三井·16.3%
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豊能梅 大吟釀原酒 「鶯壽」
大吟釀·40% polished·銀之夢 山田錦·17%
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豊能梅 大吟釀 雫酒
大吟釀·40% polished·山田錦 銀之夢·17.5%
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歷史與媒體
歷史
1884
Takagi Kumataro founded the sake brewery (Meiji 17), launching the brand "Kikumusume."
1928
Sukeji Takagi acquired the "Toyonoume" brand name from Yoshio Terao of the neighboring Terao Sake Brewery (Showa 3, October).
1939
The company was renamed Toyonoume Shuzo Co., Ltd. (Showa 14).
1952
Hisakichi Takagi became president as the 3rd generation head (Showa 27, November), rebuilding the brewery and creating the "Rakuo Toyonoume" sake still sold as a regular product today.
1959
The brewery's 3rd generation head launched the first Dorome Festival as the Akaoka Town industrial festival (Showa 34, November 15), pairing local sardines with the brewery's sake.
1974
The brewery began selling "Orizake" (Showa 49, September 16), an early-harvest nigori sake that grew into one of its signature products.
1993
Kuniichi Arisawa, known as the last Tosa toji (master brewer), joined the brewery as toji (Heisei 5).
2019
Ippo Takagi, the 6th generation, became toji (master brewer) (Reiwa 1), and in his first year won the top Platinum award at the 2020 London Sake Challenge.
圖庫

Steam rising from a rice-steaming vat inside the brewery.

Steamed rice spread out on cloths during the koji-making process.

Close-up of fermenting moromi mash in a brewing tank.

Close-up of rice mash being worked during fermentation.
訪問
地址
443 Akaoka Konan Kochi
地區
Kouchi
營業時間
8:00-17:00
Tel
0887-55-1800
🏭 Tours🛍 Shop📋 Reservation required