Fukugenshuzou Kabushikigaisha

We do not make a lot of alcohol. We store only the dream sake that Mr. Mori and the brewer carefully brewed carefully and carefully. Sake brewing is held day and night in Azumino during the cold season. The prepared water is cold, pure well water that springs out of the Northern Alps. Sake rice that is cultivated in -house by the brewers by the brewers by the reduced pesticide. And the secret technique of Mr. Fukuden, which has been handed down from generation to generation since the Edo period. We continue to make alcohol, "this is it" without being swept away.