Mizuhogiku Shuzo, established in the Meiji era in Iizuka City, Fukuoka Prefecture, brews Gokokuhojo with locally grown rice including Yamada Nishiki from Itoshima, reflecting the brewery's deep connection to the agricultural heritage of the Chikuho region. The name itself means bumper harvest of five grains, expressing gratitude for the land and a commitment to producing sake that honestly conveys the character of its local ingredients.
