
Kachikoma Daiginjo from Kiyoto Shuzojo uses Yamada Nishiki at 40% polish. White peach and melon aromas lead to a silky, refined sweetness and an impeccably clean, dry finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Apr 13, 2025, 6:35 AM
Feb 01, 2025, 10:35 PM