Description
Ginban Junmai Daiginjo Hanshugoju uses Yamada Nishiki polished to 50% in a junmai daiginjo from Ginban Shuzo at the foot of the Tateyama range in Toyama. Hanshugoju reflects the brewery's focus on exceptional rice quality, combining Banshu-region Yamada Nishiki with Tateyama snowmelt water for a refined, precise premium expression.
Specifications
CategoryJunmai Daiginjo
RegionToyama
BreweryGinban Shuzo Co.,Ltd
BrandGinban
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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