Shiboritate junmai made at 65% polish from Toyama Prefecture rice and water from the Tateyama foothills, bottled as a namagenshu to preserve its fresh, vibrant character. The unfiltered, undiluted pressing captures the concentrated richness of newly pressed rice sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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