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Description
Shiboritate junmai made at 65% polish from Toyama Prefecture rice and water from the Tateyama foothills, bottled as a namagenshu to preserve its fresh, vibrant character. The unfiltered, undiluted pressing captures the concentrated richness of newly pressed rice sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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