Tokubetsu Junmai brewed at 65% polish from Toyama-grown rice, fermented with the brewery's proprietary yeast and soft underground water from the Tateyama range. The result is a clean, moderately acidic junmai with a smooth and assertive body suited to everyday drinking.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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