The natural environment where the clear underflow water flows to the southwest foot of Mt. It has been more than 70 years since we have been making sake here.
| Product | Category | Avg. Price |
|---|---|---|
 Kantounohana Ginjo | Ginjo | — |
 Betsuatsurae Kantounohana Junmai Daiginjo | Junmai Daiginjo | — |
 Kantonohana Tokubetsu Junmaishu | Tokubetsu Junmai | — |
 Kantonohana Tokubetsuhonjozo | Tokubetsu Honjozo | — |
 Kantonohana Junmai Ginjo | Junmai Ginjo | — |
 Kantonohana Junmai Daiginjo | Junmai Daiginjo | — |
 Kantonohana Daiginjo | Daiginjo | — |
 Betsuatsurae Kantonohana Daiginjo Muroka | Daiginjo | — |
