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Yukitsubaki Junmai Ginjogenshu Hiyaoroshi Zenryokoshitanreishiyo

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Description

Junmai Ginjo genshu com polimento de 60%, feito inteiramente com arroz Koshi Tanrei, lançado como uma expressão de outono hiyaoroshi na Yukitsubaki Shuzo em Kamo, Niigata. O arroz Koshi Tanrei, uma variedade de sake criada em Niigata, é usado integralmente para expressar o caráter regional junto à água limpa de nascente da cervejaria.

Specifications
CategoryJunmai Ginjo
RegionNigata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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