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Description
Junmai Ginjo genshu feito com arroz Koshi Tanrei com polimento de 60%, maturado como um sake de outono hiyaoroshi de única pasteurização na Yukitsubaki Shuzo em Kamo, Niigata. A maturação a frio durante o verão aprofunda o sabor e integra o umami de arroz em um caráter arredondado e outonal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yukitsubaki Shuzo Co.,Ltd
Nigata
É uma cervejaria Junmai em Niigata, dedicada ao artesanato tradicional.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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Food type guide
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