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Description
Yamada Nishiki polido a 50% é prensado por gotejamento em sacos de sake (fukurotsuri) neste daiginjo da Watanabe Shuzo Honten em Fukushima sob o rótulo Yukikomachi. O método fukurotsuri apenas por gravidade extrai somente a porção mais fina e clara da prensagem.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Watanabe Shuzo Honten Co.,Ltd
Fukushima
Produz principalmente Daiginjo, Ginjo e Junmai sake de alta qualidade. O sake apresenta um sabor rico e seco, com uma textura suave dentro de uma estrutura sólida.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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