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Description
Toyokuni Junmai Ginjo Cho é produzido com o mesmo comprometimento com a prensagem manual em fune e a integridade dos ingredientes que define a Toyokuni Shuzo em Aizu-Bandaishi. Degustadores descrevem os sakes da categoria ginjo desta cervejaria como levemente frutados, com umami suave e harmonioso, além de acidez agradável.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
Em Aizu Sakashita Town, localizada no lado oeste da bacia de Aizu, com a água pura de Mizuwa, fundada em 1862, a destilaria continua produzindo sake artesanal junto aos seus toji.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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