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Description
Este namazake é armazenado a frio após a produção na Toyokuni Shuzo em Aizu-Bandaishi, sem pasteurização a quente, preservando o caráter fresco e vivo do prensado original. A cervejaria aplica sua prensagem fune característica e abordagem artesanal a este honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
Em Aizu Sakashita Town, localizada no lado oeste da bacia de Aizu, com a água pura de Mizuwa, fundada em 1862, a destilaria continua produzindo sake artesanal junto aos seus toji.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine