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Description
Tomitsuru Daiginjo usa Yamada Nishiki polido a 50% da Aichi Shuzo em Aishō-cho, Shiga, uma destilaria fundada em 1869 às margens do Lago Biwa. Uma das menores operações do Japão, com aproximadamente 1.000 litros/ano, esta destilaria premiada (3 prêmios nacionais consecutivos, Ouro Feminalise) usa água da cordilheira Suzuka para elaborar um daiginjo de pureza excepcional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Echi Shuzo Co.,Ltd
Shiga
A meta é produzir um sake que as pessoas desejem beber de repente, sempre que bater a vontade. Um sake que inspira tanto quanto contemplar as asas de um tsuru em pleno voo.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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