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Description
Arroz Hitogokochi cultivado em Nagano, polido a 55%, elaborado em uma destilaria de Nakano que utiliza exclusivamente insumos da própria prefeitura. O ginjo apresenta aroma discreto, corpo suave e arredondado, com teor alcoólico de 14% e valor SMV de +2.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Tenryouhomareshuzo Co.,Ltd
Nagano
A Tenryo Sake Brewery opera há mais de 130 anos. Com o lema 'Tanto o arroz quanto a água são de Shinshu!', busca criar um sake local com sabor simples e autêntico, sem abrir mão da qualidade.
Est.1880
BrandTenryouhomare
Address190 Iwafune Nakano Nagano
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