🍶
Description
Tenryohomare Ginjonamachozozake é um ginjo armazenado a frio e não pasteurizado, elaborado com arroz cultivado em Nagano polido a 55%, da Tenryouhomareshuzo em Nagano. O método namacho (armazenamento a frio nama) preserva os aromas frescos do ginjo por meio de envelhecimento refrigerado controlado ao longo das nascentes do Rio Tenryu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Tenryouhomareshuzo Co.,Ltd
Nagano
A Tenryo Sake Brewery opera há mais de 130 anos. Com o lema 'Tanto o arroz quanto a água são de Shinshu!', busca criar um sake local com sabor simples e autêntico, sem abrir mão da qualidade.
Est.1880
BrandTenryouhomare
Address190 Iwafune Nakano Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine