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Description
Tokubetsuhonjozo Tenryohomare utiliza Miyama Nishiki polido a 69%, da Tenryouhomareshuzo em Nagano. Miyama Nishiki é o arroz para sake mais cultivado em Nagano, e com esse polimento próximo ao limite tokubetsu, este honjozo expressa um caráter limpo e refinado do grão proveniente da bacia hidrográfica do Rio Tenryu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Tenryouhomareshuzo Co.,Ltd
Nagano
A Tenryo Sake Brewery opera há mais de 130 anos. Com o lema 'Tanto o arroz quanto a água são de Shinshu!', busca criar um sake local com sabor simples e autêntico, sem abrir mão da qualidade.
Est.1880
BrandTenryouhomare
Address190 Iwafune Nakano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine