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Description
Yamada Nishiki com polimento de 50% é prensado pelo método tobingake (gotejamento por gravidade), que coleta a fração mais refinada da prensagem sem pressão, nesta cervejaria de Kameoka que cultiva seu próprio arroz para sake. Com 18% ABV e sake meter value de +4, oferece um umami rico e concentrado, acompanhado de aromáticos elevados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tanzanshuzo Co.,Ltd
Kyoto
Localizada nas nascentes do rio em Kyoto e Arashiyama, esta joia é elaborada com a água pura e o solo fértil desta região privilegiada.
Est.1882
BrandTanzan
Address7 Yokomachi Kameoka Kyoto
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