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Description
Prensado e engarrafado sem tratamento térmico nem diluição, este junmai genshu (17% ABV) utiliza Yamada Nishiki cultivado organicamente, com polimento de 70%, na cervejaria de Kameoka. O umami equilibrado e a acidez caracterizam o sabor, com um paladar limpo e encorpado que combina bem com alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Tanzanshuzo Co.,Ltd
Kyoto
Localizada nas nascentes do rio em Kyoto e Arashiyama, esta joia é elaborada com a água pura e o solo fértil desta região privilegiada.
Est.1882
BrandTanzan
Address7 Yokomachi Kameoka Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine