Description
Um junmai daiginjo shizuku-shu feito com Yamada Nishiki polido a 40%, coletado sem pressão pelo método de gotejamento em saco. O sake resultante oferece uma expressão pura e concentrada do sabor do arroz, ao lado de um caráter ginjo refinado e assentado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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The Kinoshita Brewery
Kyoto
Uma cervejaria em atividade desde Tempo 13, inserida no rico ambiente natural da Península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine