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Description
Based on a historical brewing recipe using the traditional kimoto method, this junmai has been reformulated with a lowered 11 percent ABV for a lighter, more velvety drinking style. Aromas of mushroom, mochi, dried grass, and maple syrup lead into flavors of brown sugar, black sesame, sweet potato, and earthy notes on a silky, quick finishing palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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The Kinoshita Brewery
Kyoto
Uma cervejaria em atividade desde Tempo 13, inserida no rico ambiente natural da Península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Food type guide
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