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Description
Daiginjo elaborado em Hyogo com Yamada Nishiki, o arroz premium para sake apreciado por seu grande shinpaku e qualidades excepcionais de produção de koji. A alta solubilidade do amido da variedade permite polimento extenso, produzindo o caráter ginjo limpo e frutado associado aos daiginjo de alto nível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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