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Description
Ginjo elaborado em Hyogo com arroz Gohyakumangoku, lançado todo outono como hiyaoroshi após uma única pasteurização e maturação prolongada em tanque durante o verão. O processo de envelhecimento com aquecimento único arredonda a textura do sake, resultando no caráter suave e mellow que define o estilo hiyaoroshi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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