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Description
Konoissenniari ginjo da Yoshimura Syuzo em Hyogo é elaborado com arroz Ooseto na unidade produtora de Tajima, estabelecida em Hamasaka. Assim como o Fuutsuru ginjo da mesma cervejaria, reflete o caráter robusto da produção de sake no litoral norte de Hyogo, utilizando arroz patrimonial regional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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