Shizenshu Shikaku Tsuchisake (Gohyakumangoku)

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Description

Junmai Ginjo elaborado com 100% de arroz Gohyakumangoku cultivado organicamente. O sabor encorpado do arroz, extraído da força da natureza, se faz presente. Aprecie a doçura e a acidez suave e contida enquanto sente a natureza de Okutanba.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryYamana Sake Brewery Co.,Ltd

ABV14%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamana Sake Brewery Co.,Ltd

Hyogo

A fundação remonta ao primeiro ano de Kyoho do período Edo (1716). O proprietário atual é a 11a geração. A cervejaria continua produzindo sake junmai artesanal na região de Okutanba, no noroeste de Kyoto.

Est.1716

BrandOkutanba

Address211 Ueda Shimamachi Tamba Hyogo

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Shizenshu Shikaku Tsuchisake (Gohyakumangoku)

Yamana Sake Brewery Co.,Ltd

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