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Description
Yamada Nishiki de Hyogo polido a 55%, fermentado com o fermento NEW-5 de Shizuoka para produzir um natsu-zake (lançamento de verão) sazonal. O sake tem sake meter value de +3,0 e nível de acidez de 1,4, com aromas suaves de melão e um caráter refrescante que combina bem com comida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shidaizumi Brewery Company
Shizuoka
Sake produzido com a água subterrânea suave do Rio Setogawa, proveniente dos Alpes do Sul. O método de Ginjo brewing é aplicado cuidadosamente a todo o sake produzido.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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