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Shidaizumi Junmai Ginjo Banshuyamadanishiki

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Description

Yamada Nishiki de Banshu (Hyogo) polido a 50% em um junmai ginjo de Shizuoka. Elaborado com o fermento Shizuoka NEW-5, apresenta o caráter suave e limpo do arroz típico da região, com acidez delicada e um final fresco e refrescante, adequado para harmonização com alimentos.

Specifications
CategoryJunmai Ginjo
RegionShizuoka
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shidaizumi Brewery Company

Shizuoka
Sake produzido com a água subterrânea suave do Rio Setogawa, proveniente dos Alpes do Sul. O método de Ginjo brewing é aplicado cuidadosamente a todo o sake produzido.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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