Description
Honjozo feito com Yamada Nishiki de Hyogo polido a 60%, descrito pela cervejaria como um sake seco característico que muda de personalidade conforme a temperatura de serviço. Servido frio, oferece uma secura nítida e afiada; aquecido à temperatura corporal, amacia e termina com leve dulçor. Ganhou o prêmio ouro máximo na categoria sake quente no Concurso Kanzake de 2013.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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