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Junmai Ginjo

Seishu Tsurunoike HokanJunmai Ginjo Hokan Akaiwaomachimai

by Kosakashuzou KK  ·  Okayama
🍶
Description

Seishu Tsurunoike Hokan Junmai Ginjo é um ginjo de arroz puro da Kosakashuzou em Okayama, elaborado com Akaiwa Omachi, a linhagem original do arroz Omachi, exclusiva da região de Okayama. Envelhecido na adega (hokan) antes do lançamento, este Junmai Ginjo desenvolve complexidade em camadas junto ao característico perfil encorpado do arroz Omachi.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryKosakashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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