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Ginjo

Seishu Tsurunoike Ginjo Akaiwaomachimai

by Kosakashuzou KK  ·  Okayama
🍶
Description

Seishu Tsurunoike Ginjo Akaiwaomachimai é produzido pela Kosakashuzou em Okayama com Akaiwa Omachi, uma prestigiosa variedade de arroz patrimonial nativa de Okayama e considerada a origem de todas as linhagens Omachi. Este sake de categoria ginjo destaca o rico umami e o corpo pleno pelos quais o arroz Akaiwa Omachi é celebrado entre os apreciadores de sake.

Specifications
CategoryGinjo
RegionOkayama
BreweryKosakashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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Ginjo

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