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Description
Gohyakumangoku polido a 40% em um Junmai Ginjo vintage da Shimizuya Shuzo, Gunma, selado com rolha em garrafa estilo Borgonha. Elaborado em lotes de até 600 kg com fermentação estendida em baixa temperatura de até 34 dias, oferece cor ouro mel, textura sedosa, umami rico e final elegante com acidez equilibrada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shimizuyashuzo
Gunma
Fundada em 1873, ficou um periodo sem produzir, mas retomou as atividades em 2010, apos cerca de um quarto de seculo de interrupcao.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
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Food type guide
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8
Oden
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