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Sakaemasu Junmai Daiginjo 2014 First Vintage

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Description

O vintage inaugural da linha Junmai Daiginjo da SAKAEMASU, elaborado com Gohyakumangoku de colheita única polido a 40% na Shimizuya Shuzo em Gunma. Engarrafado como sake cru não filtrado em garrafa estilo Borgonha com rolha, apresenta cor ouro brilhante, umami de arroz concentrado, acidez fresca e notável potencial de envelhecimento.

Specifications
RegionGunma
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Shimizuyashuzo

Gunma
Fundada em 1873, ficou um periodo sem produzir, mas retomou as atividades em 2010, apos cerca de um quarto de seculo de interrupcao.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine