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Description
O Aiyama de Hyogo é polido a 40% e coletado pelo método tobingakoi (prensagem por gotejamento) para este junmai daiginjo, uma técnica que produz o sake de livre escoamento mais delicado e aromático. A variedade Aiyama contribui com sua característica doçura exuberante e caráter de fruta madura, equilibrado por acidez suave e um final persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
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