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Okutamba Junmai Ginjo

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Description

Um aroma ginjo refrescante, desenvolvido com a levedura Mei Ogawa, e uma sensação na boca suave graças à fermentação em baixa temperatura. Um sabor limpo, refrescante e preciso.

Specifications
CategoryJunmai Ginjo
RegionHyogo
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamana Sake Brewery Co.,Ltd

Hyogo
A fundação remonta ao primeiro ano de Kyoho do período Edo (1716). O proprietário atual é a 11a geração. A cervejaria continua produzindo sake junmai artesanal na região de Okutanba, no noroeste de Kyoto.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo

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