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Junmai Ginjo

Okuharima Junmai Ginjo Hyogonishiki

by Co.,Ltd Shimomura shuzoten  ·  Hyogo
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Description

Okuharima Junmai Ginjo Hyogo Nishiki utiliza Hyogo Nishiki polido a 55%, produzido pela Shimomura Shuzoten nas montanhas florestais de Himeji, Hyogo. Fundada em 1884 com a política de usar 100% de arroz da Prefeitura de Hyogo, esta pequena cervejaria artesanal emprega o Hyogo Nishiki, uma variedade regional de arroz para sake, acrescentando outra dimensão à exploração do terroir local pela linha Okuharima.

Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Co.,Ltd Shimomura shuzoten

Hyogo
Cervejaria que produz exclusivamente sake Junmai, preservando os ensinamentos artesanais da família. Oku Harima não é um licor transparente, mas tem presença e é muito gostoso de beber. Há um compromisso especial com a produção de sake usando arroz de sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
Web

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