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Description
Notoji Junmai Daiginjo é um daiginjo de arroz puro da Kuze Shuzo, combinando o prestígio do grau daiginjo com a pureza da designação junmai, sem álcool adicionado. Produzido em Ishikawa com o arroz Choseimai da propriedade e água de poço dura, apresenta aroma frutado delicado, textura sedosa e um final excepcionalmente limpo e persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kuze Sake Brewery Co., Ltd
Ishikawa
A unica cervejaria de sake do Japao que produz de forma integrada, desde o cultivo do arroz ate a fermentacao. Desde 1786, a empresa cultiva seu proprio arroz para sake (arroz de longa duracao) em campos proprios e produz sake com esse arroz. A agua utilizada combina agua de nascente subterranea da propria empresa (agua dura) com a sagrada 'Shimizu' (agua mole).
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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Food type guide
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine