
Description
Extrai ao máximo o umami essencial e a doçura do arroz, resultando em um sabor refinado, suave e sedoso.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryYuugengaisha niidahonke
BrandNiida Shizenshu
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (1)
加藤 一久
Aug 12, 2025, 6:17 AM
Dry
Yuugengaisha niidahonke
Fukushima
Fundada em 1711. Com uma cervejaria que protege os arrozais japoneses, a producao inclui sake 100% de arroz natural, 100% Junmai e 100% de producao natural, incluindo o cultivo de arroz em arrozais proprios com metodos de cultivo natural. A cervejaria tambem vende outros alimentos fermentados de arroz. Com o objetivo de ser um armazem autossuficiente, nenhum auxiliar de processamento sem obrigacao de rotulagem e utilizado.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
