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Description
Munoyaku Junmaishu Shinsembon da Hakuran Shuzo em Hiroshima é produzido com Shinsembon, uma variedade tradicional de arroz para sake de Hiroshima cultivada sem agroquímicos. O compromisso com o cultivo de arroz livre de pesticidas (munoyaku) reflete uma dedicação ao terroir e à produção de mínima intervenção. Esse junmai expressa o caráter limpo e levemente seco típico do arroz de Hiroshima cultivado naturalmente, produzido com a água mole da prefeitura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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