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Momotaro Junmai Ginjoshu

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Description

Momotaro Junmai Ginjoshu é o versátil junmai ginjo de nível intermediário da Fumimoto Shuzo, elaborado em Shimanto Town, Kochi, com a água cristalina do rio da região. A cervejaria reativada equilibra o amor tradicional de Kochi por sakes secos e ácidos com o toque frutado da fermentação ginjo nesta expressão acessível.

Specifications
CategoryJunmai Ginjo
RegionKochi
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Fumimoto Shuzo Co.,Ltd

Kouchi
Fundada no ano 35 da era Meiji, esta é uma cervejaria com mais de cem anos de história. Beneficiando-se da exuberante natureza de Shimanto-cho, a produção mantém o caráter artesanal e em pequena escala, preservando a unicidade do sake elaborado aqui.
Est.1903
BrandMomotarou
Address4-23 Honmachi Shimanto Takaoka Kochi

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine